Chocolate Scones Recipe

Step 1

Preheat oven to 425 degrees F.

Step 2

In a bowl whisk together the dry ingredients (flour - salt). Rub in the butter with your fingertips until a coarse meal forms.

Step 3

In a small bowl whisk together the cream and egg yolk. Stir cream mixture into four mixture just to lend. Transfer to a lightly floured surface.

Step 4

Knead dough 5 times to bring the dough together. Using palms pat dough out into 3/4 inch thick round. Using 2 1/2 inch biscuit cutter, cut out scones. Gather scrapes and pat dough out and cut out additional scones, repeat until dough is used up.

Step 5

Transfer scones to baking sheet and brush scones with milk.

Step 6

Bake until puffed and dry around the edges (18-20 minutes).

Step 7

Serve warm or at room temperature with jam and clotted cream or whipped cream.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

For a vegan version, substitute the butter for coconut oil and the whipping cream for a non-dairy milk like almond milk. The benefit of this substitution is that it makes the recipe vegan-friendly and eliminates the need for animal products.
For a healthier version, substitute the all-purpose flour for whole wheat flour and the granulated sugar for coconut sugar. The benefit of this substitution is that it reduces the amount of refined sugar and increases the fiber and nutrient content of the scones.

Variations

Cinnamon Chocolate Scones Add 1 teaspoon of ground cinnamon to the dry ingredients. Replace the 1/2 cup of unsweetened cocoa powder with 1/4 cup of unsweetened cocoa powder and 1/4 cup of cinnamon chips. Proceed with the recipe as written.

Serve with

: Fresh Fruit Salad

: A fresh fruit salad is the perfect accompaniment to Chocolate Scones. It adds a light, sweet, and refreshing contrast to the rich, indulgent scones. Plus, it's a great way to get some extra vitamins and fiber into your meal!

: Lemon Drizzle Cake

: Lemon Drizzle Cake is a classic British dessert that pairs perfectly with Chocolate Scones. The sweet and tart lemon flavor adds a zesty contrast to the rich scones, while the light texture of the cake is a great balance to the heavier scones. Plus, it's a great way to end your meal on a sweet note!

FAQ

Q: How do I make sure the scones are cooked through?

A: To ensure the scones are cooked through, use a toothpick to test the center of the scones. If the toothpick comes out clean, the scones are ready. You can also check the edges of the scones to make sure they are golden brown.

Q: What is the best way to store scones?

A: The best way to store scones is to wrap them in plastic wrap or store them in an airtight container. This will help keep the scones fresh and moist. If you are not eating the scones right away, you can also freeze them for up to 3 months.