Buttercream Frosting
Recipe: #27084
July 31, 2017
Categories: Desserts, Cakes, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
"This has great flavor and is nice and fluffy. Makes 3 cups"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (406.4 g)
- Calories 1733.5
- Total Fat - 62.3 g
- Saturated Fat - 39.4 g
- Cholesterol - 165.6 mg
- Sodium - 571.7 mg
- Total Carbohydrate - 303.9 g
- Dietary Fiber - 0 g
- Sugars - 303.3 g
- Protein - 1.5 g
- Calcium - 52.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
Step 2
Add milk, beating until spreading consistency. Stir in vanilla.
Tips
No special items needed.
0 Reviews
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