Buttercream Frosting

3
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This has great flavor and is nice and fluffy. Makes 3 cups"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (406.4 g)
  • Calories 1733.5
  • Total Fat - 62.3 g
  • Saturated Fat - 39.4 g
  • Cholesterol - 165.6 mg
  • Sodium - 571.7 mg
  • Total Carbohydrate - 303.9 g
  • Dietary Fiber - 0 g
  • Sugars - 303.3 g
  • Protein - 1.5 g
  • Calcium - 52.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.

Step 2

Add milk, beating until spreading consistency. Stir in vanilla.

Tips & Variations


No special items needed.

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