Kokosbusserl - Austrian Christmas Cookie
Recipe: #26542
July 14, 2017
Categories: Desserts, Cookies, Dropped, Coconut, Austrian, 5 Ingredients Or Less, Christmas, Easter, Passover, Potluck, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Sugar, more
"Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from few ingredients in little time and yet having a very distinct flavor, they are among the most widely baked cookies in Austria every advent season. Makes about 30 cookies."
Ingredients
Nutritional
- Serving Size: 1 (14.2 g)
- Calories 49.7
- Total Fat - 2.2 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.6 g
- Sugars - 7.1 g
- Protein - 0.2 g
- Calcium - 1.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F using the convection setting. Line a baking sheet with parchment paper and set aside.
Step 2
Beat egg whites and sugar until stiff peaks form. Gently fold in coconut and lemon juice with a whisk.
Step 3
Using a pastry bag, form small balls on the baking sheet. Bake 15 minutes or until just golden.
Tips
No special items needed.
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