Chocolate Fudge
Recipe: #27355
August 11, 2017
Categories: Desserts, 5 Ingredients Or Less, Christmas, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy, more
"Creamy chocolate fudge, old fashioned fudge."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (29.1 g)
- Calories 78.8
- Total Fat - 1.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.9 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0.1 g
- Sugars - 16.3 g
- Protein - 0.3 g
- Calcium - 9.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line an 8 inch square pan with foil and butter foil.
Step 2
Over very low heat, melt chocolate in pan.
Step 3
Add sugar, corn syrup, and milk.
Step 4
Increase heat to medium and cook, stirring constantly till the sugar dissolves. Wash sugar crystals from side of pan.
Step 5
Cook to the soft ball stage, or 238F on candy thermometer.
Step 6
Remove from heat, add butter but do not stir.
Step 7
Cool to 120F and add vanilla
Step 8
Beat until mixture begins to thicken and looses it's gloss.
Step 9
Quickly pour mixture into the pan and let cool
Step 10
Cut into squares and store in an airtight container
Tips
No special items needed.
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