Snowy White Marshmallow Cake Filling
Recipe: #26131
May 30, 2017
Categories: Desserts, Cakes, 5 Ingredients Or Less, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Sugar, more
"Awesome filling to layer in between your cakes, great also for piping, if you have two layers I suggest to double amounts"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (243.9 g)
- Calories 1116.2
- Total Fat - 51.3 g
- Saturated Fat - 26.6 g
- Cholesterol - 91.6 mg
- Sodium - 491.9 mg
- Total Carbohydrate - 167.4 g
- Dietary Fiber - 2 g
- Sugars - 144.5 g
- Protein - 4.3 g
- Calcium - 57.1 mg
- Iron - 2.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place marshmallow creme and 3 tablespoons of butter in mixing bowl. Beat on medium-high speed until smooth. Stir in powdered sugar and vanilla and mix until light and fluffy. Spread between cake layers
Tips
No special items needed.
0 Reviews
You'll Also Love
