Chocolate Fudge

40
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Creamy chocolate fudge, old fashioned fudge."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (29.1 g)
  • Calories 78.8
  • Total Fat - 1.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 3.9 mg
  • Sodium - 19.8 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 16.3 g
  • Protein - 0.3 g
  • Calcium - 9.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line an 8 inch square pan with foil and butter foil.

Step 2

Over very low heat, melt chocolate in pan.

Step 3

Add sugar, corn syrup, and milk.

Step 4

Increase heat to medium and cook, stirring constantly till the sugar dissolves. Wash sugar crystals from side of pan.

Step 5

Cook to the soft ball stage, or 238F on candy thermometer.

Step 6

Remove from heat, add butter but do not stir.

Step 7

Cool to 120F and add vanilla

Step 8

Beat until mixture begins to thicken and looses it's gloss.

Step 9

Quickly pour mixture into the pan and let cool

Step 10

Cut into squares and store in an airtight container

Tips & Variations


No special items needed.

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