August 11, 2017
Desserts, Dairy, 5 Ingredients Or Less,
Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Sugar, Chocolate, Candy, Kosher Dairy more
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"Creamy chocolate fudge, old fashioned fudge."
Line an 8 inch square pan with foil and butter foil.
Over very low heat, melt chocolate in pan.
Add sugar, corn syrup, and milk.
Increase heat to medium and cook, stirring constantly till the sugar dissolves. Wash sugar crystals from side of pan.
Cook to the soft ball stage, or 238F on candy thermometer.
Remove from heat, add butter but do not stir.
Cool to 120F and add vanilla
Beat until mixture begins to thicken and looses it's gloss.
Quickly pour mixture into the pan and let cool
Cut into squares and store in an airtight container
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