Snowy White Marshmallow Cake Filling

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Awesome filling to layer in between your cakes, great also for piping, if you have two layers I suggest to double amounts"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (243.9 g)
  • Calories 1116.2
  • Total Fat - 51.3 g
  • Saturated Fat - 26.6 g
  • Cholesterol - 91.6 mg
  • Sodium - 491.9 mg
  • Total Carbohydrate - 167.4 g
  • Dietary Fiber - 2 g
  • Sugars - 144.5 g
  • Protein - 4.3 g
  • Calcium - 57.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Place marshmallow creme and 3 tablespoons of butter in mixing bowl. Beat on medium-high speed until smooth. Stir in powdered sugar and vanilla and mix until light and fluffy. Spread between cake layers

Tips & Variations


No special items needed.

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