May 30, 2017
Desserts, Cakes, Dairy,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Quick Meals, Electric Mixer, Gluten-Free, No Eggs, Vegetarian, Sugar more
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"Awesome filling to layer in between your cakes, great also for piping, if you have two layers I suggest to double amounts"
Place marshmallow creme and 3 tablespoons of butter in mixing bowl. Beat on medium-high speed until smooth. Stir in powdered sugar and vanilla and mix until light and fluffy. Spread between cake layers
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