June 13, 2017
Desserts, Cookies, Pan,
Snacks, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Christmas, Easter, Entertaining, Game/Sports Day, Electric Mixer, Oven Bake, Vegetarian, Flour, Sugar, Chocolate, Kosher Dairy more
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"From one of our national supermarkets and their free monthly magazine March '17."
Preheat oven to 180C.
Line a 18cm x 28cm shallow pan with baking paper
Using an electric mixer, cream butter and peanut butter until well combined.
Add sugars and beat until light and creamy and then add the egg and vanilla extract and beat to combine and then stir in sifted flours and chocolate chunks.
Spread mixture evenly into pan and bake for 25 minutes or until cooked when test with a skewer.
Cool in pan and then cut into wedges.
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