Peanut Butter & Choc Chip Wedges

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From one of our national supermarkets and their free monthly magazine March '17."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (67.4 g)
  • Calories 242.1
  • Total Fat - 14.3 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 39.8 mg
  • Sodium - 132.9 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 1 g
  • Sugars - 18.9 g
  • Protein - 3.8 g
  • Calcium - 14 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C.

Step 2

Line a 18cm x 28cm shallow pan with baking paper

Step 3

Using an electric mixer, cream butter and peanut butter until well combined.

Step 4

Add sugars and beat until light and creamy and then add the egg and vanilla extract and beat to combine and then stir in sifted flours and chocolate chunks.

Step 5

Spread mixture evenly into pan and bake for 25 minutes or until cooked when test with a skewer.

Step 6

Cool in pan and then cut into wedges.

Tips & Variations


No special items needed.

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