Peanut Butter & Choc Chip Wedges
Recipe: #26233
June 13, 2017
Categories: Desserts, Cookies, Pan, Snacks, Baby Shower, Birthday, Christmas, Easter, Game/Sports Day, Oven Bake, Vegetarian, Flour, Sugar, Chocolate, Kosher Dairy, more
"From one of our national supermarkets and their free monthly magazine March '17."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (67.4 g)
- Calories 242.1
- Total Fat - 14.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 39.8 mg
- Sodium - 132.9 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1 g
- Sugars - 18.9 g
- Protein - 3.8 g
- Calcium - 14 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Line a 18cm x 28cm shallow pan with baking paper
Step 3
Using an electric mixer, cream butter and peanut butter until well combined.
Step 4
Add sugars and beat until light and creamy and then add the egg and vanilla extract and beat to combine and then stir in sifted flours and chocolate chunks.
Step 5
Spread mixture evenly into pan and bake for 25 minutes or until cooked when test with a skewer.
Step 6
Cool in pan and then cut into wedges.
Tips
No special items needed.
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