Chocolate Scones

18
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Recipe source: Bon Appetit (July 2006)"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (41.6 g)
  • Calories 163
  • Total Fat - 8.4 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 33.1 mg
  • Sodium - 109.8 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.7 g
  • Protein - 2.6 g
  • Calcium - 51.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

In a bowl whisk together the dry ingredients (flour - salt). Rub in the butter with your fingertips until a coarse meal forms.

Step 3

In a small bowl whisk together the cream and egg yolk. Stir cream mixture into four mixture just to lend. Transfer to a lightly floured surface.

Step 4

Knead dough 5 times to bring the dough together. Using palms pat dough out into 3/4 inch thick round. Using 2 1/2 inch biscuit cutter, cut out scones. Gather scrapes and pat dough out and cut out additional scones, repeat until dough is used up.

Step 5

Transfer scones to baking sheet and brush scones with milk.

Step 6

Bake until puffed and dry around the edges (18-20 minutes).

Step 7

Serve warm or at room temperature with jam and clotted cream or whipped cream.

Tips & Variations


No special items needed.

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