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Chocolate Scones
18
Servings
Servings
15m PT15M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #26946
July 30, 2017
"Recipe source: Bon Appetit (July 2006)"
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 163
- Total Fat - 8.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 33.1 mg
- Sodium - 109.8 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.3 g
- Sugars - 5.7 g
- Protein - 2.6 g
- Calcium - 51.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 425 degrees F.
Step 2
In a bowl whisk together the dry ingredients (flour - salt). Rub in the butter with your fingertips until a coarse meal forms.
Step 3
In a small bowl whisk together the cream and egg yolk. Stir cream mixture into four mixture just to lend. Transfer to a lightly floured surface.
Step 4
Knead dough 5 times to bring the dough together. Using palms pat dough out into 3/4 inch thick round. Using 2 1/2 inch biscuit cutter, cut out scones. Gather scrapes and pat dough out and cut out additional scones, repeat until dough is used up.
Step 5
Transfer scones to baking sheet and brush scones with milk.
Step 6
Bake until puffed and dry around the edges (18-20 minutes).
Step 7
Serve warm or at room temperature with jam and clotted cream or whipped cream.
Tips & Variations
No special items needed.
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