Spice up your cooking with these delicious and easy-to-follow recipes featuring a variety of spices! From fragrant curries to zesty tacos, these recipes are sure to tantalize your taste buds and add a burst of flavor to your meals. Whether you're looking for a quick and simple weeknight dinner or a show-stopping dish for a special occasion, these recipes have you covered. Get creative in the kitchen and explore the vibrant flavors of spices to create a unique and delicious meal that your family and friends will love.
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Adapted from The African Kitchen. The syrup can be made in advance and refrigerated.
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Spiked Fruit With Star Anise Syrup
recipe by: Chocolatll on 17th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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This makes 4 servings
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Kashmir Tea
recipe by: Pink3 on 25th Mar 2015
Prep Time: 5 Minutes
Cook Time: 5-10 Minutes
Fresh Apple Cinnamon Scones made with King Arthur Unbleached All-Purpose flour, butter, grated apple, cinnamon chips,...
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King Arthur Fresh Apple Cinnamon Scones
recipe by: dienia b on 27th Mar 2015
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Adapted from CD Kitchen.
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Dry Strir-Fry Seasoning
recipe by: Chocolatll on 30th Mar 2015
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Despite the fact I have a fairly significant # of beverage recipes in my collection, I'm really not much of a...
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Caramel Cinnamon Martini
recipe by: TwisSis on 27th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This is a recipe I put together when I first went out on my own. I was always looking for cheap meals that tasted good...
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Canned Meat & Potato Cakes
recipe by: QueenBea on 1st Apr 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I was at a friends place when I first tried this, I loved it!! She was hosting a BBQ dinner and trying a bunch of...
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Outback Steakhouse Bloomin Onion - Copycat
recipe by: QueenBea on 3rd Apr 2015
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Adapted from Eating Well. I use the packages of pre-sliced crinkle cut carrots from the local produce department. ...
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Chili-Roasted Carrots
recipe by: Mikekey on 11th Apr 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Dijon Mustard
recipe by: Memack on 15th Apr 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is based on a recipe from an old Weight Watchers Chinese cookbook circa 1970's, with a couple of additions...
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Hot & Spicy Marinade For Beef
recipe by: ImPat on 15th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A one pot rice meal which originated in Uttar Pradesh, India, I'm going to need time to switch over measurements,...
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Allahabad ki Tehri (Vegetable Pulao)
recipe by: dienia b on 17th Apr 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Adapted from Electric Bread. If you want less sweetness, omit the raisins. Times will vary according to your machine. ...
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Sweet Coconut Curry Bread (ABM)
recipe by: Chocolatll on 21st Apr 2015
Prep Time: 0 Minutes
Cook Time: 3 Hours
Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.
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Chicken Curry Jaipur
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 135 Minutes
Lurka means "boy." Log means "people." So these are "boy people" cookies, although I'm sure girl people will enjoy...
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Lurka Logs (Indian Cardamom Cookies, 1964)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups. Yield 3...
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Fresh Chili-Garlic Paste
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The original recipe called for 1/2 teaspoon...
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Soup Kambing (Malaysian Lamb Soup)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
This is a fantastic salad dressing I use often, it works really well with salads topped with chicken, ham or bacon.
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Maple Walnut Salad Dressing
recipe by: QueenBea on 26th Apr 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A great warm drink for those cool rainy or cold winter nights
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Spiced Warm Milk
recipe by: Memack on 26th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This vegan Mexican vegetable soup is full of flavor and nutrition. It's made with onion, garlic, oregano, cumin,...
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Mexican Vegetable Soup With Lime & Avocado
recipe by: dienia b on 22nd Apr 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
From Darlene Kossman, a very old recipe, I think you could use canned pumpkins and cut down on the work , but this could...
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Mother Makin's Pumpkin Pie Recipe
recipe by: dienia b on 2nd May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Adapted from Whats4Eatsdotcom. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which...
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Sazon (Dry Mix)
recipe by: Chocolatll on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Adapted from Time/Life Foods of the World.
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Salatit Batata (Tunisian Potato Salad)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Time/Life Foods of the World.
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Poached Apples With Whipped Cream
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Adapted from Time/Life Foods of the World.
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Hut B'Camoun (Baked Striped Bass With Cumin Paste)
recipe by: Chocolatll on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
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Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup
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Greek Rub For Grilled Meat
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
