Kashmir Tea
Recipe: #18227
March 25, 2015
Categories: Beverages, Non-Alcoholic, Breakfast, Brunch, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"This makes 4 servings"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (506.3 g)
- Calories 141.8
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 3.5 g
- Sugars - 23.9 g
- Protein - 3.3 g
- Calcium - 73.4 mg
- Iron - 1.2 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the water with sugar, cinnamon and the green cardamom powder for 5-10 minutes till the color of the water is brown and the water emits a good fragrance. Whole spices are better, powdered is cloudy and lesser taste.
Step 2
Add the tea leaves, remove from flame, cover with lid and let stand for 3-5 minutes till the tea brews.
Step 3
Pour into warmed cups. Top with a little powdered almonds in each cup.
Step 4
Serve immediately.
Tips
No special items needed.
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