Sazon (Dry Mix)
Recipe: #18796
May 03, 2015
"Adapted from Whats4Eatsdotcom. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely. I have made it without salt with no loss of quality."
Original is 22 servings
Ingredients
Nutritional
- Serving Size: 1 (2.4 g)
- Calories 7
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 318.4 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Store in an airtight container.
Step 3
1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Tips
No special items needed.
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