Sazon (Dry Mix)
Recipe: #18796
May 03, 2015
Categories: Condiments, Carribbean, Central/South American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Pantry/Shelf, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices more
"Adapted from Whats4Eatsdotcom. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely. I have made it without salt with no loss of quality."
Original is 22 servings
Ingredients
Nutritional
- Serving Size: 1 (2.4 g)
- Calories 7
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 318.4 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Store in an airtight container.
Step 3
1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Tips & Variations
No special items needed.
Tags :
Condiments
0 Reviews
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