Mother Makin's Pumpkin Pie Recipe
Recipe: #18779
May 02, 2015
Categories: Desserts, Vegetables, Pumpkin, One-Pot Meal, Entertaining, Fall/Autumn, Thanksgiving, Oven Bake, Vegetarian, Spices, Pies, Kosher Dairy more
"From Darlene Kossman, a very old recipe, I think you could use canned pumpkins and cut down on the work , but this could be a fun kids project about old timey ways"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (387.9 g)
- Calories 941
- Total Fat - 39.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 138.2 mg
- Sodium - 943.8 mg
- Total Carbohydrate - 132.7 g
- Dietary Fiber - 5.6 g
- Sugars - 84.1 g
- Protein - 14.4 g
- Calcium - 251.2 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook and run through sieve the pumpkin, retain 1 cup for recipe.
Step 2
Sift salt and spices with sugar.
Step 3
Melt butter.
Step 4
Add beaten egg with pumpkin and milk and butter.
Step 5
Mix all together.
Step 6
Pour into pie shell.
Step 7
Bake in fairly hot oven (425) 40 minutes.
Tips & Variations
No special items needed.
0 Reviews
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