Maple Walnut Salad Dressing
Recipe: #18649
April 26, 2015
Categories: Walnut, Native American, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Passover Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Spices, Oil, Salad Dressing, more
"This is a fantastic salad dressing I use often, it works really well with salads topped with chicken, ham or bacon."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (23.4 g)
- Calories 92.9
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 39 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.1 g
- Sugars - 12.1 g
- Protein - 0.3 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pulse all the ingredients together in a blender until the walnuts are into small bits.
Step 2
Pour into a jar, cover and store in the refrigerator until ready to use.
Tips
No special items needed.
0 Reviews
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