Fresh Chili-Garlic Paste
Recipe: #18575
April 22, 2015
Categories: Asian, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Spicy, more
"Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups. Yield 3 tablespoons"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (82.9 g)
- Calories 23.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 102.7 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 0.5 g
- Calcium - 15 mg
- Iron - 0.1 mg
- Vitamin C - 24.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine chiles, garlic and salt in a mortar (or food processor).
Step 2
Grind into a paste.
Step 3
Stir in lime juice.
Tips
- Mortar and pestle or food processor
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