Dijon Mustard

20
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


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Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (41.3 g)
  • Calories 24.5
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 299.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.1 g
  • Protein - 0.4 g
  • Calcium - 7.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into remainder of ingredients in small sauce pan, beating until very smooth. Heat slowly, whisking constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Store in refrigerator.

Tips & Variations


No special items needed.

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