Spiked Fruit With Star Anise Syrup
Recipe: #18128
March 17, 2015
Categories: Desserts, African, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Spices, Kosher Dairy, more
"Adapted from The African Kitchen. The syrup can be made in advance and refrigerated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (355.2 g)
- Calories 388.5
- Total Fat - 3.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 26.8 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 3.6 g
- Sugars - 64.5 g
- Protein - 4.7 g
- Calcium - 143.3 mg
- Iron - 11.4 mg
- Vitamin C - 22 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place sugar, star anise and water in a saucepan. Bring to a boil and cook for 7-10 minutes, or until syrupy.
Step 2
Let cool.
Step 3
Strain out the star anise. Return syrup to saucepan and add fruit.
Step 4
Poach over moderate heat until warmed through.
Step 5
Serve fruit with the syrup and whipped cream.
Tips
No special items needed.
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