Poached Apples With Whipped Cream

10m
Prep Time
20m
Cook Time
30m
Ready In


"Adapted from Time/Life Foods of the World."

Original is 4 servings

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 313.3
  • Total Fat - 5.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 20.6 mg
  • Sodium - 8.6 mg
  • Total Carbohydrate - 68.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 64.2 g
  • Protein - 0.7 g
  • Calcium - 19.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place sugar and water in a heavy 3- to 4-quart saucepan.

Step 2

Bring to a boil over high heat, stirring until sugar dissolves.

Step 3

Insert 4 cloves in a ring around the top of each apple.

Step 4

Place apples side by side in the pan and baste with the syrup.

Step 5

Cover and reduce heat to low.

Step 6

Simmer, basting occasionally, 15 minutes, or until apples are tender.

Step 7

Let cool in syrup.

Step 8

Serve in individual dishes.

Step 9

Pile whipped cream in the center of each apple.

Step 10

Top with a tablespoon of the syrup.

Tips


No special items needed.

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