Poached Apples With Whipped Cream
Recipe: #18845
May 05, 2015
"Adapted from Time/Life Foods of the World."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (266 g)
- Calories 313.3
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 1.8 g
- Sugars - 64.2 g
- Protein - 0.7 g
- Calcium - 19.1 mg
- Iron - 0.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place sugar and water in a heavy 3- to 4-quart saucepan.
Step 2
Bring to a boil over high heat, stirring until sugar dissolves.
Step 3
Insert 4 cloves in a ring around the top of each apple.
Step 4
Place apples side by side in the pan and baste with the syrup.
Step 5
Cover and reduce heat to low.
Step 6
Simmer, basting occasionally, 15 minutes, or until apples are tender.
Step 7
Let cool in syrup.
Step 8
Serve in individual dishes.
Step 9
Pile whipped cream in the center of each apple.
Step 10
Top with a tablespoon of the syrup.
Tips & Variations
No special items needed.
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