Maple Walnut Salad Dressing
16
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #18649
April 26, 2015
Categories: Dinner, Lunch, Nuts/Seeds, Walnut, Native American, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Blender, Gluten-Free, Make it from scratch, Spices, Oil, Salad Dressing, Spring more
"This is a fantastic salad dressing I use often, it works really well with salads topped with chicken, ham or bacon."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (23.4 g)
- Calories 92.9
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 39 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.1 g
- Sugars - 12.1 g
- Protein - 0.3 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Pulse all the ingredients together in a blender until the walnuts are into small bits.
Step 2
Pour into a jar, cover and store in the refrigerator until ready to use.
Tips & Variations
No special items needed.
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