King Arthur Fresh Apple Cinnamon Scones Recipe

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice.

Step 2

Work in the butter just until the mixture is crumbly

Step 3

Stir in the grated apple and cinnamon chips. Add the eggs, vanilla, and applesauce. Stir until all is moistened and holds together.

Step 4

Heat oven 425 degrees (I use oven at 450 myself).

Step 5

Scrape the dough onto the pan, and divide it in half.

Step 6

Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick.

TO MAKE THE TOPPING

Step 7

Stir together the sugar and cinnamon, and sprinkle with the topping.

Step 8

Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges. Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges.

Step 9

For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered.

Step 10

Bake the scones for 18 to 22 minutes, or until they're golden brown. When you pull one away from the others, it should look baked all the say through; the edge shouldn't look wet or unbaked.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute coconut oil for butter - Coconut oil is a healthier alternative to butter, as it is a plant-based fat that has a lower saturated fat content. Additionally, it adds a subtle coconut flavor to the scones that pairs nicely with the cinnamon and apple.
Substitute oat flour for all-purpose flour - Oat flour is a healthier alternative to all-purpose flour, as it is higher in fiber and protein. Additionally, it adds a nutty flavor to the scones that complements the cinnamon and apple.

Serve with

Vanilla Bean Ice Cream - This creamy, rich ice cream is the perfect accompaniment for the warm, spiced scones. The sweetness of the ice cream will balance out the cinnamon and cardamom in the scones, creating a delicious dessert experience.

Caramelized Apples: Caramelized apples are the perfect complement to the vanilla bean ice cream. The tartness of the apples is balanced by the sweetness of the caramel, creating a sweet and savory flavor combination. The apples also add a nice crunch to the creamy ice cream, making it a truly indulgent dessert experience.

FAQ

Q: How long do I need to freeze the scones?

A: You should freeze the scones for 30 minutes before baking for best texture and highest rise.

Q: What temperature should I bake the scones?

A: Preheat your oven to 425°F and bake the scones for 15-20 minutes, or until golden brown.

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Fun facts:

Fun Fact 1: King Arthur Flour is a brand of flour that was founded in 1790 in Boston, Massachusetts. It is America's oldest flour company and is still going strong today.

Fun Fact 2: Apple Cinnamon Scones were made popular by Queen Victoria in the 1800s. She would often serve them to her guests as a dessert or afternoon snack.