Outback Steakhouse Bloomin Onion - Copycat
Recipe: #18360
April 03, 2015
Categories: Side Dishes, Onions, Copycat or Clone Recipes, Birthday, Fathers Day, Game/Sports Day Halloween, July 4th, Mothers Day, Sunday Dinner, Deep Fry, Vegetarian, Alcohol, Spices, more
"I was at a friends place when I first tried this, I loved it!! She was hosting a BBQ dinner and trying a bunch of copycat recipes and this was one of my favourites of the evening. She used smoked paprika instead of regular paprika."
Original is 4 servings
Ingredients
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- BATTER
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- SEASONED FLOUR
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- CREAMY CHILI SAUCE
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Nutritional
- Serving Size: 1 (701.1 g)
- Calories 799.8
- Total Fat - 11.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 17.6 mg
- Sodium - 928.6 mg
- Total Carbohydrate - 144.8 g
- Dietary Fiber - 10.7 g
- Sugars - 16.9 g
- Protein - 19.2 g
- Calcium - 163.1 mg
- Iron - 3.1 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the creamy chili sauce ingredients and set aside.
Step 2
Mix cornstarch, flour, and seasonings until well blended; add beer and mix well.
Step 3
Cut about 3/4" off top of onion and peel.
Step 4
Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
Step 5
Remove about 1" of petals from center of onion. Dip onion in seasoned
Step 6
Flour and remove excess by shaking. Separate petals and dip in batter
Step 7
To coat thoroughly. Gently place in fryer basket and deep−fry at
Step 8
375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Step 9
Drain on paper towels.
Step 10
Place onion upright in shallow bowl and remove center core with circular
Step 11
Cutter or apple corer.
Step 12
Serve with the creamy chili sauce.
Step 13
Enjoy!
Tips
No special items needed.
0 Reviews
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