
Green Eggs & Ham
A cute breakfast for kids and adults alike, read dr suess lol
Green Eggs & Ham
recipe by: dienia b on 20th Oct 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Eggs are a versatile and delicious ingredient that can be used in a variety of recipes. Whether you're looking for a savory breakfast, a light lunch, or a hearty dinner, eggs are the perfect addition. From classic omelets to quiches, frittatas, and egg salads, there's an egg recipe for every occasion. Discover the delicious possibilities of this protein-packed ingredient with these easy-to-follow recipes. Enjoy the rich flavor and creamy texture of eggs for breakfast, lunch, or dinner and create a meal that's sure to please.
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A cute breakfast for kids and adults alike, read dr suess lol
Green Eggs & Ham
recipe by: dienia b on 20th Oct 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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This is from Margaret Fultons revised 1968 cookbook (a Christmas present from the DD - my original is rather dog eared...
Caesar Salad (The Original)
recipe by: ImPat on 24th Oct 2014
Prep Time: 20 Minutes
Cook Time: 2 Minutes
From our local/state paper and their seven recipes in seven days feature.
Indian Scrambled Egg
recipe by: ImPat on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Pretty simple, but a personal favorite of mine. Just wanted to put it here for safekeeping.
Plain Old Baked Custard
recipe by: Echo Echo on 3rd Nov 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes
I found this recipe on another site,and the lady by the name of Hazeleyes gave me permission to post the recipe here.I...
Double The Streusel Coffee Cake
recipe by: Chef... on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
One of those dishes that could be breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden...
Chorizo & Spinach Omelet
recipe by: ImPat on 6th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love the idea of using the 2 different potatoes in the this salad and I am hoping to make it while we are on holidays,...
Mixed Potato Salad
recipe by: ImPat on 10th Nov 2014
Prep Time: 20 Minutes
Cook Time: 12 Minutes
I made this very recently, I though it was really good and made a great brunch for two people.
Mexican Potato & Egg Omelette
recipe by: Dalaney on 23rd Nov 2014
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
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Aussie
Asparagus Chicken Club Quiche
recipe by: dienia b on 26th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I wanted a new way to use up part of a leftover baked potato,and came across this recipe in TOH's " The Best of...
Potato Bacon Omelet
recipe by: Chef... on 6th Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The toppings for this open-faced omelet are an effective contrast of both flavors and textures: crunchy bacon, bits of...
Country Omelet
recipe by: lazyme on 21st Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Sounds good. From Breakfast Recipes at cooksrecipesdotcom
Confetti Scramble
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a...
Kathy's Oriental Starter - Chicken Corn Soup
recipe by: TwisSis on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Recipe source: The Coyote Cafe Cookbook
Chiles Rellenos
recipe by: ellie on 1st Feb 2015
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Recipe source: The Turtle Bay Cookbook
Pecan Turtle Brownies
recipe by: ellie on 5th Feb 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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A sweet treat that is diabetic friendly.
Mocha Custards
recipe by: Mikekey on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
The taste of coconut custard pie without the carbs from the crust.
Coconut Custard
recipe by: Mikekey on 8th Feb 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Perfectly portioned servings take the guesswork out of portion control! Individual Egg And Spinach Bowls make an easy...
SkinnyMS Individual Egg & Spinach Bowls
recipe by: LindasBusyKit... on 8th Feb 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A tasty variation on scrambled eggs. We like this for luch, as we don't usually eat a big breakfast.
Scrambled Eggs With Cheese & Salami For Two
recipe by: Mikekey on 12th Feb 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is a recipe that my nephew's wife likes to bring to family gatherings. She brings it as an appetizer, but I...
Mississippi Sausage Cornbread
recipe by: breezermom on 5th Mar 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Dedicated to my sweet girl, now living in "Hot-Lanta!"
Georgia Peach Cake
recipe by: breezermom on 5th Mar 2015
Prep Time: 25 Minutes
Cook Time: 38 Minutes
From a BH&G magazine article titled "Best Pancake Recipes" - "Winter's favorite drink adds a comforting surprise to...
Spiced Eggnog Pancakes
recipe by: TwisSis on 6th Mar 2015
Prep Time: 5 Minutes
Cook Time: 16 Minutes
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Had this at a brunch at a local restaurant. Now it's become one of my favorite weekend breakfasts!
Warm Bacon & Egg Salad
recipe by: breezermom on 7th Mar 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This makes a yummy brunch, lunch, or even dinner.
Eggs Baked Over Sauteed Mushrooms & Spinach
recipe by: breezermom on 8th Mar 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A delicious and nutritious version of French Toast from Chef Lorena Garcia. 19% fewer calories, 25% fewer carbs and 64%...
Lorena Garcia's Baked Crispy French Toast
recipe by: Marramamba on 15th Mar 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This makes light soft and fluffy eggs
Microwave Scrambled Eggs
recipe by: Pink3 on 25th Mar 2015
Prep Time: 1 Minutes
Cook Time: 1 Minutes
I found this HGTV recipe appealing, but curious as well. I "captured" it because DH's sister & her family are...
Sourdough Stuffing With Parmesan & Leeks (Vegetarian)
recipe by: TwisSis on 25th Mar 2015
Prep Time: 30 Minutes
Cook Time: 52 Minutes
Taste of Home has become a major contributor to my recipe collection, esp for recipes using my slow cooker & I do so...
Slow Cooker Ham & Eggs
recipe by: TwisSis on 25th Mar 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours