Spiced Eggnog Pancakes

4
Servings
5m
Prep Time
16m
Cook Time
21m
Ready In


"From a BH&G magazine article titled "Best Pancake Recipes" - "Winter's favorite drink adds a comforting surprise to our puffy spiced pancake recipe. Don't have dairy eggnog? Canned eggnog will do. Look for it in the baking section of your local grocery store." Enjoy!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.3 g)
  • Calories 501.1
  • Total Fat - 22.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 179.1 mg
  • Sodium - 672.9 mg
  • Total Carbohydrate - 59 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.5 g
  • Protein - 15.8 g
  • Calcium - 444.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine flour & other dry ingredients. In a 2nd bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

Step 2

Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly & edges are slightly dry (1-2 minutes per side). Makes 16 pancakes.

Tips & Variations


  • No special items are required.

Related

KATO BABY

We both enjoyed this delicious pancake recipe twisted. So good, I knew I would like it, just didn't know how much. Thanks for sharing another wonderful recipe. You will be missed. RIP

review by:
(13 Mar 2020)

lazyme

I love eggnog and these were simple and so good. Thanks for sharing, MP. Congrats on your football win!

review by:
(26 Oct 2016)