Spiced Eggnog Pancakes
Recipe: #17749
March 06, 2015
Categories: Breakfast, Eggs, 5-Minute Prep, Brunch, Vegetarian, Oil, more
"From a BH&G magazine article titled "Best Pancake Recipes" - "Winter's favorite drink adds a comforting surprise to our puffy spiced pancake recipe. Don't have dairy eggnog? Canned eggnog will do. Look for it in the baking section of your local grocery store." Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.3 g)
- Calories 501.1
- Total Fat - 22.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 179.1 mg
- Sodium - 672.9 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 1.7 g
- Sugars - 10.5 g
- Protein - 15.8 g
- Calcium - 444.8 mg
- Iron - 1.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine flour & other dry ingredients. In a 2nd bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
Step 2
Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly & edges are slightly dry (1-2 minutes per side). Makes 16 pancakes.
Tips
- No special items are required.
2 Reviews
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