Double The Streusel Coffee Cake
November 05, 2014
Categories: Breakfast, Desserts, Cakes, 8 or 9 Inch, Snacks, Dairy, Eggs, North American, Southern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Potluck, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"I found this recipe on another site,and the lady by the name of Hazeleyes gave me permission to post the recipe here.I sure hope you enjoy it as much as I have.The recipe name is hers but I changed the directions a bit to make it easier. Posted to " ZAZZ " on 11/5/14. " Keep Smiling :)" P.S. If you like a lot of Streusel,your really going to like this recipe.:)"
- STREUSEL MIXTURE
- Serving Size: 1 (74.1 g)
- Calories 271.4
- Total Fat - 13.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 26.7 mg
- Sodium - 166.1 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 1.9 g
- Sugars - 25.8 g
- Protein - 3.1 g
- Calcium - 74.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees.
Mix together streusel ingredients and set aside.
In a large bowl, sift together the flour, baking powder and salt then add the sugar.
Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
In another bowl, combine the egg, milk and vanilla.
Add to the flour mixture and with an electric mixer on low,mix until just combined.
Pour 1/2 mixture in a greased 8x 8 inch pan.
By teaspoonfuls,dot half of streusel ingredients over batter.
Pour remaining batter on top of the streusel,then by teaspoonfuls dot remaining streusel topping over the batter.
Bake in a 350 degree oven for 25 minutes.
Tips & Variations
No special items needed.