Plain Old Baked Custard

6
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Pretty simple, but a personal favorite of mine. Just wanted to put it here for safekeeping."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (162.1 g)
  • Calories 173.9
  • Total Fat - 6.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 95.3 mg
  • Sodium - 257 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 0 g
  • Sugars - 22.8 g
  • Protein - 6.7 g
  • Calcium - 153.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine eggs, sugar and salt.

Step 2

Slowly whisk in milk and vanilla.

Step 3

Pour into 6 greased custard cups and sprinkle with nutmeg.

Step 4

Set cups in a shallow metal pan and pour hot water into pan approximately 1 inch deep around cups.

Step 5

Bake at 350°F for 45 minutes; a knife inserted into custard near edge of cup should come out clean when they're done cooking.

Step 6

Let cool until custards set.

Tips & Variations


No special items needed.

Related

MichelliBelli

I used cinnamon instead of nutmeg, because that's what we like. Very easy and delicious! We added whipped cream on top at serving time. Simple, yet tastes so good!

review by:
(29 Jan 2021)

novicecookmom

I thank you and my kids thank you for this yummy custard recipe, everyone enjoyed this baked treat it was devoured very quickly for our weekend dinner dessert, thanks will make again many more times.

review by:
(10 Nov 2014)