Country Omelet Recipe

Step by Step Method

Step 1

In a wide frying pan, cook bacon over medium heat until crisp and browned.

Step 2

Lift out bacon, break into pieces, and set aside.

Step 3

To drippings, add walnuts and cook, stirring, over medium heat 1 to 2 minutes or until lightly browned; set nuts aside.

Step 4

Discard all but 2 tablespoons drippings.

Step 5

Add potatoes and onions and cook, stirring, over medium-low heat until potatoes are soft to bite but only slightly browned (about 10 minutes); remove from pan and set aside; keep warm or reheat.

Step 6

Clean frying pan to remove any browned particles, then melt butter over medium-low heat.

Step 7

Pour in eggs, pushing them from bottom as they set, allowing uncooked portion to flow down under.

Step 8

When top of omelet is almost set but still a little liquid-looking, sprinkle evenly with potatoes, diced cheese, bacon pieces, shredded cheese, and parsley.

Step 9

Mound sour cream in center of omelet.

Step 10

Garnish with toasted walnuts.

Step 11

Cut into wedges to serve.

Tips & Variations

No special items needed.

Bergy

I love a delicious Sunday Brunch and this sure meets that crteria! I used aged Gouda Cheese instead of swiss. This recipe could be served for lunch or dinner as well. Very satisfying!

ImPat

I scaled back for 1 using 2 large eggs and one small potato that I microwaved and then divided the omelette between the DM and I with a slice of toast was a very satisfying and filling breakfast, thank you lazyme made for Beverage Anyone tag game at FFF&F.