Plain Old Baked Custard
Recipe: #15576
November 03, 2014
Categories: Desserts, Puddings, Snacks, Eggs, Gluten-Free, Vegetarian, Sugar, Milk, more
"Pretty simple, but a personal favorite of mine. Just wanted to put it here for safekeeping."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.1 g)
- Calories 173.9
- Total Fat - 6.1 g
- Saturated Fat - 3 g
- Cholesterol - 95.3 mg
- Sodium - 257 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 0 g
- Sugars - 22.8 g
- Protein - 6.7 g
- Calcium - 153.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine eggs, sugar and salt.
Step 2
Slowly whisk in milk and vanilla.
Step 3
Pour into 6 greased custard cups and sprinkle with nutmeg.
Step 4
Set cups in a shallow metal pan and pour hot water into pan approximately 1 inch deep around cups.
Step 5
Bake at 350°F for 45 minutes; a knife inserted into custard near edge of cup should come out clean when they're done cooking.
Step 6
Let cool until custards set.
Tips
No special items needed.
2 Reviews
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