Green Eggs & Ham

Prep Time
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"A cute breakfast for kids and adults alike, read dr suess lol"

Original recipe yields 4 servings


  • Serving Size: 1 (199.2 g)
  • Calories 393.6
  • Total Fat - 29.8 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 478.1 mg
  • Sodium - 837.1 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.9 g
  • Protein - 27.5 g
  • Calcium - 342.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.3 mg

Step 1

In a food processor, chop the spinach green onions and parsley. When finely minced, add eggs and mix until combined, add pepper in.

Step 2

Add 1 Tablespoon butter at time into buttered skillet, add 1/4 of mixture. Cook then flip, add ham and cheese, with the ham showing out the edge not cheese. Repeat.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

What a treat. Great way to have the family eat their spinach . This is a do again recipe for sure. Will be perfect for St Patrick's Day.

(26 Feb 2017)


What a great breakfast this made enjoying the parsley, spring onion and baby spinach plucked fresh from the garden and two free range eggs (I scaled back for 1 serve) and a nice smoky ham with some grated vintage cheddar cheese and a slice of toast made for a good feel good breakfast, thank you dienia b, made for Billboard Recipe Tag Game.

review by:
(30 Sep 2015)