Microwave Scrambled Eggs

1m
Prep Time
1m
Cook Time
2m
Ready In


"This makes light soft and fluffy eggs"

Original is 2 servings

Nutritional

  • Serving Size: 1 (71.3 g)
  • Calories 89.6
  • Total Fat - 5.8 g
  • Saturated Fat - 2 g
  • Cholesterol - 210 mg
  • Sodium - 95.6 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0 g
  • Sugars - 1 g
  • Protein - 7.5 g
  • Calcium - 49 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In 10-ounce custard cup, beat together 2 eggs and 2 tablespoons milk with salt and pepper to taste until blended.

Step 2

Place in microwave, cook on 600-700 watts, stirring once or twice, until almost set, about 1 to 1 1/2 minutes. The eggs will puff up and cook in a ring with a slightly soft center. Stir the dry part to the middle and the liquid to the edges. If still a little soft for your taste, cover with plastic wrap or a saucer and let stand until eggs are thickened and no visible liquid egg remains, about 1 minute.

Tips


  • 10-ounce custard cup

2 Reviews

Tisme

After making this in the microwave, who would make it any other way! I followed the exact recipe and my eggs turned out light fluffy and so tasty. Served on toast garnished with some cheddar and chives, this made for a wonderful and quick late weekend lunch. Great recipe that is so quick, easy, simple and so tasty.

5.0

review by:
(23 Jan 2016)

ImPat

Great quick breakfast, my toast took longer to cook than the eggs. For my 900W oven I did the eggs for 1 minutes and then gave a good stir and did them for a further 30 seconds gave another stir and covered with plastic till toast finished cooing and the result was fluffy eggs. Thank you Pink3 made for Alphabet Soup tag game.

5.0

review by:
(11 Apr 2015)

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