March 25, 2015
Breads, Dinner, Casseroles,
Side Dishes, Dairy, Eggs, Vegetables, North American, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Hand Mix/Whisk, Oven Bake, Stove Top, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"I found this HGTV recipe appealing, but curious as well. I "captured" it because DH's sister & her family are vegetarian & I have to be ready for occasions that include them. Altho it claimed to be vegetarian, it really wasn't as it had 2 cups of chicken or turkey stock as an ingredient. So I changed that to vegetable stock & hope I've made it "legal" per their not-so-strict vegetarian lifestyle (They eat fish & seafood, but no meat or poultry). Perhaps a vegetarian among you will let me know if I've done right by them or not. (Times were not given & have been estimated along w/the # of servings) Enjoy!"
Preheat oven to 375F. Put the cubes of sourdough bread on a baking sheet & place it in the oven for about 15 min until the bread is toasted & just golden brown. Remove the baking sheet from the oven & set it aside to cool.
Put the cut leeks into a colander & rinse well to make sure any grit or dirt is removed. In a lrg skillet over med-high heat, add the butter & olive oil. Add the leek to the skillet & saute for 6-7 min until tender. Add the green onion & garlic & saute for 1 min more. Season w/a generous pinch of salt & pepper & remove the skillet from the heat.
In a lrg bowl, whisk together the eggs, Parmesan cheese & vegetable stock. Once combined, add the toasted bread & leek mixture & stir to combine. If the bread still looks dry, add about 1/2 cup of stock until all the bread is fairly moist. Season w/salt & pepper.
Transfer the mixture into a lrg baking dish (approx 12x8 in) & cover w/a piece of foil. Place the stuffing into the oven & bake for 30 min. Then remove the foil & let it continue to bake for 30 more min until done. Remove the stuffing from the oven & serve immediately.
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
For the best chicken wings with the perfect sauces you can try tonight!
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
This was delicious. We don’t do whole turkeys anymore, with just 2 of us, so this went really well with some roasted turkey parts. I easily cut recipe in half and it was just the right amount. Really liked the leeks. Next time I am going to add some sage, too.
Sour dough bread and leeks are two of my top fav's so I knew this stuffing would be a winner. I did make half of the recipe for myself and enjoyed the leftovers for a couple days. Cant wait for Thanksgiving this year because this will be my go to stuffing recipe. Made and reviewed for the "For Your Consideration" cooking tag game.