Georgia Peach Cake
Recipe: #17723
March 05, 2015
Categories: Desserts, Cakes, Eggs, Peach, Southern, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Dedicated to my sweet girl, now living in "Hot-Lanta!""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (254 g)
- Calories 407
- Total Fat - 15.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 60.1 mg
- Sodium - 169.4 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 2 g
- Sugars - 42.3 g
- Protein - 4.6 g
- Calcium - 57.6 mg
- Iron - 0.8 mg
- Vitamin C - 54.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until the topping mixture is crumbly. Cover and chill.
Step 2
Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. stir in peaches and lemon juice. Cook, uncovered, over medium high heat, stirring frequently,6 to 8 minutes or until the mixture is slightly thickened and bubbly. spoon into a greased 8 inch square baking dish. Set aside, and keep warm.
Step 3
Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes.
Step 4
Beat 1/4 cup butter at medium speed of an electric mixer until fluffy, gradually add 1/3 cup sugar, beating well. Add the egg, beating well. Add sour cream mixture and vanilla, stirring until well blended.
Step 5
Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
Step 6
Bake at 375 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let stand for 10 minutes. Serve warm with ice cream.
Tips
No special items needed.
2 Reviews
You'll Also Love
