Lorena Garcia's Baked Crispy French Toast

Prep Time
Cook Time
Ready In

"Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!""

Original is 6 servings


  • Serving Size: 1 (202.1 g)
  • Calories 269.8
  • Total Fat - 8.7 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 155.4 mg
  • Sodium - 253.5 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 18.1 g
  • Protein - 10.3 g
  • Calcium - 189.9 mg
  • Iron - 4 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine milk, half-and-half, SPLENDA Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.

Step 3

Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.

Step 4

Bake for 5 to 10 minutes or until golden brown.

Step 5

Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

Tips & Variations

No special items needed.

2 Reviews

Daily Inspiration

Fabulous french toast and so easy to make. We loved our breakfast this Sunday morning. I didn't use the whipped cream, but I did sprinkle powdered sugar over the strawberries and french toast. I halved the recipe and it worked out perfectly. Going into my best of file for 2021.


(18 Apr 2021)


This was such a great breakfast dish. It was a new way for me to prepare French Toast too, so I was excited to see the results. And it was a very pleasant dish, and we all enjoyed it. The cinnamon adds a wonderful touch to the yogurt. Thanks, Marramamba. We loved it!


review by:
(23 Mar 2021)

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