Lorena Garcia's Baked Crispy French Toast

15m
Prep Time
10m
Cook Time
25m
Ready In


"Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!""

Original is 6 servings

Nutritional

  • Serving Size: 1 (202.1 g)
  • Calories 269.8
  • Total Fat - 8.7 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 155.4 mg
  • Sodium - 253.5 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 18.1 g
  • Protein - 10.3 g
  • Calcium - 189.9 mg
  • Iron - 4 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine milk, half-and-half, SPLENDA Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.

Step 3

Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.

Step 4

Bake for 5 to 10 minutes or until golden brown.

Step 5

Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

Tips & Variations


No special items needed.

2 Reviews

Daily Inspiration

Fabulous french toast and so easy to make. We loved our breakfast this Sunday morning. I didn't use the whipped cream, but I did sprinkle powdered sugar over the strawberries and french toast. I halved the recipe and it worked out perfectly. Going into my best of file for 2021.

5.0

(18 Apr 2021)

Northwestgal

This was such a great breakfast dish. It was a new way for me to prepare French Toast too, so I was excited to see the results. And it was a very pleasant dish, and we all enjoyed it. The cinnamon adds a wonderful touch to the yogurt. Thanks, Marramamba. We loved it!

5.0

review by:
(23 Mar 2021)

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