Confetti Scramble

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Sounds good. From Breakfast Recipes at cooksrecipesdotcom"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (114.1 g)
  • Calories 148.2
  • Total Fat - 9.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 220.9 mg
  • Sodium - 548 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.4 g
  • Protein - 9 g
  • Calcium - 53.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step 1

In 10- to 12-inch omelet pan or skillet over medium heat, cook corn, pepper, onion and pimiento in butter until tender but not brown, about 5 to 7 minutes.

Step 2

Beat together eggs, milk and salt until blended.

Step 3

Pour over vegetables. Scramble.

Step 4

Garnish with pepper rings, if desired.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Another lovely recipe for Sunday Brunch. I cut the recipe back for 1 serving (2Eggs). Very tasty easy recipe. I used red Pepper in place of opening a jar of Pimientos. This recipe would be lovely as an omelet too.

(10 Sep 2017)

ImPat

Wonderful breakfast and thoroughly enjoyed, didn't have pimientos so used some finely sliced red chilli and served with red capsicum rings and a hot salsa and some sour cream. Thank you lazyme made for Pick Me tag game under the 48 hour rule.

review by:
(3 Aug 2017)