Confetti Scramble

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #16943

January 23, 2015



"Sounds good. From Breakfast Recipes at cooksrecipesdotcom"

Original is 8 servings

Nutritional

  • Serving Size: 1 (114.1 g)
  • Calories 148.2
  • Total Fat - 9.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 220.9 mg
  • Sodium - 548 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.4 g
  • Protein - 9 g
  • Calcium - 53.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In 10- to 12-inch omelet pan or skillet over medium heat, cook corn, pepper, onion and pimiento in butter until tender but not brown, about 5 to 7 minutes.

Step 2

Beat together eggs, milk and salt until blended.

Step 3

Pour over vegetables. Scramble.

Step 4

Garnish with pepper rings, if desired.

Tips


No special items needed.

2 Reviews

Bergy

Another lovely recipe for Sunday Brunch. I cut the recipe back for 1 serving (2Eggs). Very tasty easy recipe. I used red Pepper in place of opening a jar of Pimientos. This recipe would be lovely as an omelet too.

5.0

review by:
(10 Sep 2017)

ImPat

Wonderful breakfast and thoroughly enjoyed, didn't have pimientos so used some finely sliced red chilli and served with red capsicum rings and a hot salsa and some sour cream. Thank you lazyme made for Pick Me tag game under the 48 hour rule.

5.0

review by:
(3 Aug 2017)

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