Confetti Scramble
Recipe: #16943
January 23, 2015
Categories: Breakfast, Eggs, Brunch Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Kosher Dairy, more
"Sounds good. From Breakfast Recipes at cooksrecipesdotcom"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.1 g)
- Calories 148.2
- Total Fat - 9.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 220.9 mg
- Sodium - 548 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 9 g
- Calcium - 53.5 mg
- Iron - 1.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In 10- to 12-inch omelet pan or skillet over medium heat, cook corn, pepper, onion and pimiento in butter until tender but not brown, about 5 to 7 minutes.
Step 2
Beat together eggs, milk and salt until blended.
Step 3
Pour over vegetables. Scramble.
Step 4
Garnish with pepper rings, if desired.
Tips
No special items needed.
2 Reviews
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