Mississippi Sausage Cornbread
Recipe: #17721
March 05, 2015
Categories: Breads, Pork Sausage, Eggs, Appetizers, Southern, One-Pot Meal, Christmas Game/Sports Day, New Years, Oven Bake, more
"This is a recipe that my nephew's wife likes to bring to family gatherings. She brings it as an appetizer, but I think it is a meal in itself!"
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 577.5
- Total Fat - 41.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 110.7 mg
- Sodium - 883.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.2 g
- Sugars - 7.2 g
- Protein - 16.5 g
- Calcium - 345.7 mg
- Iron - 2.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown the sausage in a medium skillet over medium heat, drain well, and set aside.
Step 2
Combine the cornmeal and the next 5 ingredients in a large bowl; stir well.
Step 3
Pour half the batter into a greased 10-inch skillet. Arrange the sausage on top of the batter; sprinkle with 3/4 cup of the shredded cheese. Spread the remaining half of the batter over the cheese.
Step 4
Bake at 450 degrees for 25 minutes; sprinkle with the remaining 3/4 cup cheese.
Step 5
Bake an additional 5 minutes or until the cheese melts.
Tips
No special items needed.