Asparagus Chicken Club Quiche

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Aussie"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (144.5 g)
  • Calories 214.8
  • Total Fat - 14.4 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 184.1 mg
  • Sodium - 343.2 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.6 g
  • Protein - 15.1 g
  • Calcium - 265.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon add onion and asparagus, cooking until almost soft. Drain on paper towel.

Step 2

Crumble bacon.

Step 3

Mix egg with milk, cream and cheese. Add pepper and flour; mix.

Step 4

Into the pie shell, add chicken, asparagus and onion, add crumbled bacon.

Step 5

Pour the egg mixture over.

Step 6

Put on baking sheet. Bake 375 degrees 40 minutes or until done.

Step 7

Aussie temp was 180 degree c which they said was 360 here.

Tips & Variations


No special items needed.

Related

ellie

We enjoyed this quiche which I made as directed except used half-and-half fro the cream and a regular onion instead of green onions. We used cheddar for the cheese. Very good and thank you for sharing!

review by:
(2 Sep 2020)

Daily Inspiration

This is a very tasty and fluffy egg quiche. I stayed with all of the instructions and the only change I might make next time would be to omit the chicken. I enjoyed the bacon and veggies and the chicken isn't totally necessary except to fulfill the title of "club". Definitely a make-again recipe.

(9 Jan 2020)