Scrambled Eggs With Cheese & Salami For Two

Prep Time
Cook Time
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"A tasty variation on scrambled eggs. We like this for luch, as we don't usually eat a big breakfast."

Original recipe yields 2 servings


  • Serving Size: 1 (245.9 g)
  • Calories 423.9
  • Total Fat - 27.6 g
  • Saturated Fat - 14 g
  • Cholesterol - 465.8 mg
  • Sodium - 774.7 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.5 g
  • Protein - 38.1 g
  • Calcium - 623.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a 10-inch skillet over medium heat.

Step 2

Whisk eggs and milk in a bowl.

Step 3

When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).

Step 4

Season with salt and pepper and serve with toast.

Tips & Variations

No special items needed.



Yummy! I made this with sharp was very dominate so next time I'll use a milder the's already salty so watch the salt...very easy to prepare...I'm glad we tried it...made for "Pick Me" tag game...

review by:
(16 Nov 2015)

Bergy (RIP" Forever in our Kitchen)

I don't know why I have never thought of adding salami to scrambled eggs - it is delicious. Then add some cheese and it really comes alive. These will be made often!

(15 Feb 2015)