Eggs are a versatile and delicious ingredient that can be used in a variety of recipes. Whether you're looking for a savory breakfast, a light lunch, or a hearty dinner, eggs are the perfect addition. From classic omelets to quiches, frittatas, and egg salads, there's an egg recipe for every occasion. Discover the delicious possibilities of this protein-packed ingredient with these easy-to-follow recipes. Enjoy the rich flavor and creamy texture of eggs for breakfast, lunch, or dinner and create a meal that's sure to please.
Home / Recipes / Eggs We returned 3,158 recipes... Reset Filter
Taste of Home has become a major contributor to my recipe collection, esp for recipes using my slow cooker & I do so...
recipe by:
Slow Cooker Ham & Eggs
recipe by: TwisSis on 25th Mar 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Advertisement
Lovely flavour loaded omelet. This recipe provides generous servings for two and if lighter appetites will serve three. ...
recipe by:
Cheddar, Spinach, Mushroom Omelet Fold
recipe by: Bergy on 27th Mar 2015
Prep Time: 15 Minutes
Cook Time: 13 Minutes
My sister made this bread for Thanksgiving a few years ago where we all agreed that it was the best we've ever had....
recipe by:
Lucia's Most Delicious Winner Of A Pumpkin Bread
recipe by: ForeverMama on 31st Mar 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
This is how eggs are fried down South, the whites get brown spots, sometimes they use bacon grease or sausage grease...
recipe by:
Dirty Fried Egg
recipe by: dienia b on 15th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Here's another Jackie recipe that I acquired from the old recipe radio show (The Yankee Kitchen) hosted by the late...
recipe by:
Jackie's Antipasto Squares - Yankee Kitchen
recipe by: ForeverMama on 3rd May 2015
Prep Time: 15-20 Minutes
Cook Time: 60 Minutes
My granddaughter Anna (10) made these for dinner. They are like Toad in the Hole. This is great with a light salad. ...
recipe by:
Anna's Apple Chicken Sausage Popovers
recipe by: Luvcookn on 15th Jun 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
I came up with this easy breakfast dish for the kids many years ago. They liked this recipe on either toast or muffins...
recipe by:
Eggs In Tomato Cases
recipe by: Tisme on 20th Jun 2015
Prep Time: 20 Minutes
Cook Time: 20+ Minutes
recipe by:
Muenster Spinach Omelet
recipe by: dienia b on 30th Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Advertisement
From a German website; it is a veggie omelet.
recipe by:
German Spinach Omelet
recipe by: dienia b on 1st Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for...
recipe by:
Easter Scrambled Eggs
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Just a little something I came up with for breakfast that was filling and involved little carbohydrate. The vegetables...
recipe by:
Vegetarian Frittata
recipe by: ImPat on 4th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I hope you like how over cooked that fried egg is by American standards, but that’s how they turn out when fried Irish...
recipe by:
Irish Beans On Toast
recipe by: dienia b on 12th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This recipe comes from the back of a label of Montera Picante Sauce, dated 1982.
recipe by:
Tex-Mex Scrambled Eggs
recipe by: dienia b on 13th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Iraqi omelet. The difference is that the omelet is taller, you slice it like a pie, and you cook it in a smaller fry...
recipe by:
Zucchini Frittata
recipe by: dienia b on 12th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
recipe by:
Tex-Mex Spinach Omelet
recipe by: dienia b on 15th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Advertisement
When we get a good chorizo (prefer Spanish style) I love this as a breakfast or brunch dish. I have sliced or diced...
recipe by:
Chorizo Omelette
recipe by: ImPat on 20th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The thing about egg salad is that it can be really good or really bad, the bad ones (I think) are the ones they sell in...
recipe by:
Egg Salad Sandwich
recipe by: brandie on 23rd Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
recipe by:
Apple Maple Pudding
recipe by: Mikekey on 30th Aug 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
I have no idea where I found this recipe; but it is delicious. I did add a couple of extra touches, and it is a keeper....
recipe by:
A Dilly Lighter Egg Salad
recipe by: Kchurchill5 on 10th Oct 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A nice way to use up leftover cooked turkey.
recipe by:
Impossible Turkey Pie
recipe by: Mikekey on 12th Oct 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Quick, easy for those days when you don't feel like cooking a big meal
recipe by:
Eggs Marinara
recipe by: DanD on 14th Oct 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Easy as can be. Uses cake mix and canned frosting. Use yellow cake mix or chocolate.
recipe by:
Butterfinger Cupcakes
recipe by: Mikekey on 24th Oct 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Advertisement
I had forgotten about this recipe and then came across it again. I remember the family liking this dish so I am about to...
recipe by:
Curried Eggs
recipe by: Tisme on 4th Dec 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
He used more salt and pepper than I showed here, I believe go with your taste now if you add everything together you...
recipe by:
Elvis Presley`s Spanish Omelet
recipe by: dienia b on 19th Dec 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is another recipe out of my "Party and Snack" cookbook.
recipe by:
Smoked Salmon Bites
recipe by: TeresaS on 22nd Dec 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Great to make anytime for lunch or as an appetizer for entertaining. You can double, triple etc. the recipe to make as...
recipe by:
Linda's Tuna Stuffed Eggs - Bariatric Friendly
recipe by: LindasBusyKit... on 31st Dec 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland,...
recipe by:
Avocado Stuffed With Crab
recipe by: TeresaS on 2nd Jan 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Always on the lookout at this time of year of ways to use up ham, this recipe is from one of our national supermarkets.
recipe by:
Ham & Egg Salad With Crackers
recipe by: ImPat on 3rd Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
