Easter Scrambled Eggs
Recipe: #19973
July 06, 2015
Categories: Breakfast, Eggs, 5-Minute Prep, Brunch, High Protein, Sugar-Free, Vegetarian, Herbs, Kosher Dairy, more
"This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you. The recipe is from 1950, so feel free to reduce the amount of butter."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (193.4 g)
- Calories 379.8
- Total Fat - 31.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 473.5 mg
- Sodium - 666 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3.3 g
- Protein - 15.9 g
- Calcium - 108.6 mg
- Iron - 2.3 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine eggs, cream, and salt and pepper in a bowl.
Step 2
Beat lightly.
Step 3
Mix in chives and chili sauce.
Step 4
Melt butter in a skillet over medium-low heat.
Step 5
Add egg mixture and cook, stirring, until done to your liking.
Tips
No special items needed.
2 Reviews
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