Irish Beans On Toast
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #20096
July 12, 2015
Categories: Breakfast, Beans, Eggs, Irish, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Brunch, Weeknight Meals, Vegetarian more
"I hope you like how over cooked that fried egg is by American standards, but that’s how they turn out when fried Irish style. No sunny sides up or over easys for an Irish cook."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.4 g)
- Calories 221.9
- Total Fat - 10.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 208.9 mg
- Sodium - 255 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.6 g
- Sugars - 5.1 g
- Protein - 11.6 g
- Calcium - 144.9 mg
- Iron - 3.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg
Step 1
Fry eggs hard, break the yolk.
Step 2
Heat some beans in a saucepan.
Step 3
Toast a slice of bread.
Step 4
Butter the toast if you wish.
Step 5
Then pile the beans and sauce on top.
Step 6
Top with egg.
Tips & Variations
No special items needed.
Tags :
Breakfast
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