Irish Beans On Toast

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I hope you like how over cooked that fried egg is by American standards, but that’s how they turn out when fried Irish style. No sunny sides up or over easys for an Irish cook."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.4 g)
  • Calories 221.9
  • Total Fat - 10.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 208.9 mg
  • Sodium - 255 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.1 g
  • Protein - 11.6 g
  • Calcium - 144.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.3 mg

Step 1

Fry eggs hard, break the yolk.

Step 2

Heat some beans in a saucepan.

Step 3

Toast a slice of bread.

Step 4

Butter the toast if you wish.

Step 5

Then pile the beans and sauce on top.

Step 6

Top with egg.

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

So simple, so good. Served with pickled hot pepper rings. I don't like my fried eggs cooked hard so I removed them when they were semi soft. I loved canned beans so this was a perfect Sunday Brunch for me.

(27 Sep 2015)