Avocado Stuffed With Crab

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington."

Original recipe yields 4 servings
OK
  • FOR RICH MAYONNAISE SALAD DRESSING

Nutritional

  • Serving Size: 1 (367.7 g)
  • Calories 557.7
  • Total Fat - 32.4 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 263.4 mg
  • Sodium - 1562.1 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 9.6 g
  • Protein - 33.5 g
  • Calcium - 132.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.2 mg

Step 1

Cut the avocados in half lengthwise.

Step 2

Sprinkle with lemon juice to prevent discoloration.

Step 3

Set each half on a plate filled with lettuce.

Step 4

Mix all ingredients for mayonnaise together.

Step 5

Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.

Step 6

Season with a dash of salt.

Step 7

Fill hollow of each avocado with crab mixture.

Step 8

Top crab mound with dressing and garnish with quarters of hard-boiled egg.

Step 9

Sprinkle all with a dash of paprika an top with ripe olive's.

Tips & Variations


No special items needed.

Related

ImPat

I did a half recipe but only had 145 grams of crab meat but that was sufficient as I planned on eating this for dinner myself but as luck would have it I had prepared the crab and was about the cut the avocado when I got a phone call and into the fridge it went and it got finished the following day for lunch. I was confused that there was no instruction with regards to the Rich Mayonnaise Salad Dressing and what role it played in the recipe but what I had was delicious and thoroughly enjoyed and made for a very filling lunch. Thank you Teresa made for Billboard Recipe Tag Game.

review by:
(13 Jun 2017)