Smoked Salmon Bites
Recipe: #22240
December 22, 2015
Categories: Salmon, Eggs, Appetizers, Potatoes, Pacific Northwest, Christmas, New Years Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Kosher Dairy, more
"This is another recipe out of my "Party and Snack" cookbook."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 275.8
- Total Fat - 12.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 89.7 mg
- Sodium - 291.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 4.4 g
- Sugars - 2.2 g
- Protein - 11.9 g
- Calcium - 51.8 mg
- Iron - 1.6 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cut potatoes into thick slices and place in a large bowl.
Step 3
Add oil and toss to coat well.
Step 4
Place potato slices on baking trays and bake for 30 minutes or until tender.
Step 5
Remove potatoes from oven and cool slightly.
Step 6
To serve, top each potato slice with a little salmon, a teaspoon of sour cream, an egg wedge, and dill sprig.
Step 7
Serve warm.
Tips
No special items needed.
2 Reviews
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