Slow Cooker Ham & Eggs
Recipe: #18236
March 25, 2015
Categories: Breakfast, Eggs, Bisquick Brunch, Slow Cooker, Pork Crock Pot Recipes, more
"Taste of Home has become a major contributor to my recipe collection, esp for recipes using my slow cooker & I do so like keeping it busy doing my work for me. We host a family brunch twice a month, so it looks like I'll rely on this recipe & my slow cooker soon. This recipe was originally published as "Slow Cooker Ham & Eggs" in Taste of Home Magazine, April/May issue of 2014. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 333.2
- Total Fat - 24.3 g
- Saturated Fat - 12 g
- Cholesterol - 243.1 mg
- Sodium - 816.8 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.9 g
- Sugars - 2.2 g
- Protein - 22.9 g
- Calcium - 327.8 mg
- Iron - 2.2 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a lrg bowl, whisk the first 8 ingredients until blended. Stir in remaining ingredients. Pour into a liberally greased 3 or 4-quart slow cooker.
Step 2
Cover & cook on low setting for 3-4 hrs or until eggs are set.
Step 3
Allow to cool for 5-10 min. Run a knife around the edges of the crock pot & then invert it over a serving platter. The contents should slide easily onto the platter. Cut into wedges & serve immediately.
Tips
- No special items are required.
2 Reviews
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