Ham & Egg Salad With Crackers

Prep Time
Cook Time
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"Always on the lookout at this time of year of ways to use up ham, this recipe is from one of our national supermarkets."

Original recipe yields 4 servings


  • Serving Size: 1 (90.4 g)
  • Calories 141.1
  • Total Fat - 8.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 223.5 mg
  • Sodium - 463.2 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 11.7 g
  • Calcium - 36.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the ingredients from the ham to the eggs and spoon into a container and pack into a lunchbox with a chiller brick.

Step 2

Pack the crackers in a separate container and use to scoop up salad for lunch.

Tips & Variations

No special items needed.

Tags : Lunch



Except for using chives instead of parsley I made this as written ~ served with wholemeal biscuits/crackers. DH and myself really enjoyed these as an afternoon snack. This recipe is a fantastic, quick and tasty recipe to make using ingredients that are always on hand, in my place and as an added bonus ~ any left over's go really well served as a side salad.

review by:
(1 Dec 2018)


Very easy to prepare...it does need a bit of salt...I cut this down to one serving and split that one in half...in the second have I added in some sriracha...it gave it a nice touch of heat...made for "For Your Consideration" tag game...

review by:
(6 Jan 2016)