Ham & Egg Salad With Crackers

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Always on the lookout at this time of year of ways to use up ham, this recipe is from one of our national supermarkets."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (90.4 g)
  • Calories 141.1
  • Total Fat - 8.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 223.5 mg
  • Sodium - 463.2 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 11.7 g
  • Calcium - 36.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the ingredients from the ham to the eggs and spoon into a container and pack into a lunchbox with a chiller brick.

Step 2

Pack the crackers in a separate container and use to scoop up salad for lunch.

Tips & Variations


No special items needed.

Tags : Lunch

Related

Tis

Except for using chives instead of parsley I made this as written ~ served with wholemeal biscuits/crackers. DH and myself really enjoyed these as an afternoon snack. This recipe is a fantastic, quick and tasty recipe to make using ingredients that are always on hand, in my place and as an added bonus ~ any left over's go really well served as a side salad.

review by:
(1 Dec 2018)

TeresaS

Very easy to prepare...it does need a bit of salt...I cut this down to one serving and split that one in half...in the second have I added in some sriracha...it gave it a nice touch of heat...made for "For Your Consideration" tag game...

review by:
(6 Jan 2016)