Elvis Presley`s Spanish Omelet
Recipe: #22191
December 19, 2015
Categories: Breakfast, Eggs, Onions, Peppers, Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, Processed Cheese, Kosher Dairy, more
"He used more salt and pepper than I showed here, I believe go with your taste now if you add everything together you are going to get a frittata and veggies are going to be a little crunchier .i finished in microwave this is one of those egg dishes that you cook slower i think everything was added this way because of the way elvis seemed to eat ,he liked all his food well done and pretty incorporated"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (225.5 g)
- Calories 366
- Total Fat - 27.5 g
- Saturated Fat - 14.1 g
- Cholesterol - 463 mg
- Sodium - 470.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.9 g
- Protein - 22.8 g
- Calcium - 335.3 mg
- Iron - 2.2 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat skillet with butter.
Step 2
Beat eggs. .
Step 3
Add rest of stuff
Step 4
Pour into hot pan, cook until done.
Tips
No special items needed.
2 Reviews
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