Impossible Turkey Pie

Prep Time
Cook Time
Ready In

"A nice way to use up leftover cooked turkey."

Original recipe yields 6 servings


  • Serving Size: 1 (204.8 g)
  • Calories 276.1
  • Total Fat - 9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 223.5 mg
  • Sodium - 690.1 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 16.1 g
  • Protein - 18.2 g
  • Calcium - 279.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400F. Lightly coat a 10-inch pie plate with nonstick cooking spray.

Step 2

Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.

Step 3

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.

Step 4

Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes clean, 30 to 35 minutes.

Step 5

Let stand 5 minutes before cutting.

Tips & Variations

No special items needed.



This turkey pie is great -- I am also a fan of impossible pies and like usual I did use more cheese than stated and also a bit more mushrooms too. Very good dinner pie which we enjoyed. Thanks for sharing!

review by:
(3 Dec 2020)


Made for your Wk 5 Football Pool win - I'm fond of the Bisquick "Impossible" genre of recipes, so this was a happy find for me. I used chicken as the recipe allowed & admit taking some liberties. I added a can of corn, used a lrg can of mushrooms, added extra cheese & then baked it in a 9x13 baking dish. I know "Impossible Pies" freeze well & my goal was a 2nd meal that would VERY generously serve 4 as we're having guests from Canada for 3 dys next wk. I'm ready for 1 meal now by just adding salad & dessert. Good stuff, Mike. Thx for posting the recipe & CONGRATS on your string of Football Pool wins. :-)

review by:
(18 Oct 2016)