Elvis Presley`s Spanish Omelet

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"He used more salt and pepper than I showed here, I believe go with your taste now if you add everything together you are going to get a frittata and veggies are going to be a little crunchier .i finished in microwave this is one of those egg dishes that you cook slower i think everything was added this way because of the way elvis seemed to eat ,he liked all his food well done and pretty incorporated"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (225.5 g)
  • Calories 366
  • Total Fat - 27.5 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 463 mg
  • Sodium - 470.9 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.9 g
  • Protein - 22.8 g
  • Calcium - 335.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 28.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat skillet with butter.

Step 2

Beat eggs. .

Step 3

Add rest of stuff

Step 4

Pour into hot pan, cook until done.

Tips & Variations


No special items needed.

Related

Bergy

Very nice basic Omelet. I let the onions & peppers cook for a couple of minutes before adding the egg/cheese mixture to the pan. I cut the recipe back to 2 eggs. 5 minutes covered was perfect. I enjoyed my Sunday Brunch and will repeat this recipe. Perhaps I'll sing along with "Heartbreak Hotel" :D :D :D

review by:
(26 Nov 2017)