Swedish Beet Salad
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Swedish Beet Salad
recipe by: dienia b on 22nd Jan 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Apple Snow
I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. Finnish...
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Apple Snow
recipe by: Tisme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Quick Coffee Bread
This is really good and just uses the staples we have on hand all the time, but makes a huge pan -- next time I will try...
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Quick Coffee Bread
recipe by: ellie on 4th Mar 2015
Prep Time: 80 Minutes
Cook Time: 30 Minutes
Jamie Oliver's Swedish Meatballs
From British chef Jamie Oliver's trip to Scandinavia, a delicious version. Allow 1 hour for the meatballs to firm...
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Jamie Oliver's Swedish Meatballs
recipe by: Marramamba on 6th Mar 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Sourdough Limpa Rye Bread
One of my favorites and an excellent party rye for appetizers or spreads.
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Sourdough Limpa Rye Bread
recipe by: Red Apple... on 10th Mar 2015
Prep Time: 7 Hours
Cook Time: 30 Minutes
The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
IMHO the Brits often get a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their...
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The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
May Day Crullers
Recipe source: the Finnish Cookbook
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May Day Crullers
recipe by: ellie on 29th Mar 2015
Prep Time: 60 Minutes
Cook Time: 15 Minutes
Ollebrod (Beer and Bread Soup)
Adapted from Woman's Day Encyclopedia of Cookery.
recipe by:
Ollebrod (Beer and Bread Soup)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Butter-Browned Pork Tenderloin & Onions
Adapted from Best of Scandinavian Cooking.
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Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Fillet Of Plaice De Luxe
From Best of Scandinavian Cooking. Sole or flounder may be substituted.
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Fillet Of Plaice De Luxe
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Bacon Barley Bread
Adapted from Breads of the World. Serve with soup. Do not freeze this.
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Bacon Barley Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Buttermilk Rye Bread
Adapted from Breads of the World. Best if made a day ahead of serving.
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Buttermilk Rye Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Aeggkage (Danish Baked Omelet)
Adapted from Best of Scandinavian Cooking.
recipe by:
Aeggkage (Danish Baked Omelet)
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Whipped Berry Pudding
Adapted from Time/Life Foods of the World.
recipe by:
Whipped Berry Pudding
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Sherried Ham In Cream
Adapted from Best of Scandinavian Cooking. Prep time includes marinating time.
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Sherried Ham In Cream
recipe by: Chocolatll on 12th May 2015
Prep Time: 12 Hours
Cook Time: 35 Minutes
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Appelkalle (Swedish Apple Sandwich)
Adapted from Breads of the World.
recipe by:
Appelkalle (Swedish Apple Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Red Currants With Eggedosis
Adapted from Best of Scandinavian Cooking. Eggedosis is an egg sauce. Use pasteurized eggs if raw eggs are a concern.
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Red Currants With Eggedosis
recipe by: Chocolatll on 12th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Middle Ages Sourdough Bread
Adapted from Breads of the World. Makes 2 loaves.
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Middle Ages Sourdough Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 2 Minutes
Cook Time: 30 Minutes
Saddle Of Reindeer.
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
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Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Swede Casserole
This is a popular way of serving swedes in Finland and usually is an accompaniment to pork or ham. Swedes can be...
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Swede Casserole
recipe by: Tisme on 13th Jun 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Apple & Pumpernickel Soup
Adapted from Pan American's Complete Round the World Cookbook.
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Apple & Pumpernickel Soup
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Self Icing, Anise Cookies (Anis Smakaker)
From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said....
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Self Icing, Anise Cookies (Anis Smakaker)
recipe by: dienia b on 22nd Jun 2015
Prep Time: 1 Days
Cook Time: 12 Minutes
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Smultringer Norwegian Doughnuts
They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems...
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Smultringer Norwegian Doughnuts
recipe by: dienia b on 1st Jul 2015
Prep Time: 1 Days
Cook Time: 5 Minutes
Amsterdam Mashed Potatoes
Uses instant mashed potatoes
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Amsterdam Mashed Potatoes
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Chicory With Ham, Cheese & Mustard Mash, Dutch
The picture is endive
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Chicory With Ham, Cheese & Mustard Mash, Dutch
recipe by: dienia b on 24th Jul 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Green Lent Spring Salad With Avocado Dressing, Dutch
For Lent
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Green Lent Spring Salad With Avocado Dressing, Dutch
recipe by: dienia b on 24th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Homemade Gravlox
This is a mix of a classic recipe and a friends recipe. Since my friend lives in Alaska; and, eats this all the time ......
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Homemade Gravlox
recipe by: Kchurchill5 on 30th Sep 2015
Prep Time: 15 Minutes
Cook Time: 48-72 Hours
Scandinavian Seafood Platter
A wonderful platter, that is perfect for our family at Christmas. Of course anything that takes you fancy could be...
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Scandinavian Seafood Platter
recipe by: Tisme on 31st Oct 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes