Smultringer Norwegian Doughnuts
Recipe: #19844
July 01, 2015
Categories: Breakfast, Scandinavian, Brunch, Fathers Day, Game/Sports Day, Deep Fry, Vegetarian Flour, Kosher Dairy, more
"They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82.1 g)
- Calories 243.6
- Total Fat - 7.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.1 mg
- Sodium - 230.4 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 0.9 g
- Sugars - 12.7 g
- Protein - 6.1 g
- Calcium - 206 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat eggs and sugar until light and fluffy.
Step 2
Whip cream and sour cream together.
Step 3
Sift flour, baking powder and cardamom together. Add alternately, with butter and cream mixture, to the egg mixture.
Step 4
Mix lightly together.
Step 5
Refrigerate overnight.
Step 6
Roll out dough. Cut doughnuts. Reroll scraps and cut out doughnuts.
Step 7
Have oil at 350 degrees Fahrenheit.
Step 8
Deep fry, a few at time, until golden, 3 to 4 minutes.
Tips
No special items needed.
0 Reviews
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