Dried Fruit Cake

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #16681

January 12, 2015



"This is a good light alternative to fruit cake which my family likes.Recipe source: Finnish Cookbook"

Original is 10 servings

Nutritional

  • Serving Size: 1 (97.1 g)
  • Calories 385.2
  • Total Fat - 21.1 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 132.1 mg
  • Sodium - 338.8 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 21.4 g
  • Protein - 6 g
  • Calcium - 92.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl of an electric mixer cream the butter with the sugar until light and lemon colored. Add the eggs, beating until thick.

Step 2

Sift in the dry ingredients (flour - salt), mixing until blended

Step 3

Stir in the orange peel and fold in the dried fruits which have been dusted with 1 tablespoon of flour.

Step 4

Turn batter into a well-buttered (we use Pam) 5 x 9 inch loaf pan.

Step 5

Bake in a preheated 350 degree F. oven for 50-60 minutes or until a toothpick inserted comes out clean.

Tips


No special items needed.

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