Dried Fruit Cake
Recipe: #16681
January 12, 2015
Categories: Desserts, Cakes, Fruit, Scandinavian, Christmas, Entertaining, Fall/Autumn, Oven Bake, Vegetarian, Sugar, Kosher Dairy more
"This is a good light alternative to fruit cake which my family likes.Recipe source: Finnish Cookbook"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (97.1 g)
- Calories 385.2
- Total Fat - 21.1 g
- Saturated Fat - 12.4 g
- Cholesterol - 132.1 mg
- Sodium - 338.8 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 1.3 g
- Sugars - 21.4 g
- Protein - 6 g
- Calcium - 92.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl of an electric mixer cream the butter with the sugar until light and lemon colored. Add the eggs, beating until thick.
Step 2
Sift in the dry ingredients (flour - salt), mixing until blended
Step 3
Stir in the orange peel and fold in the dried fruits which have been dusted with 1 tablespoon of flour.
Step 4
Turn batter into a well-buttered (we use Pam) 5 x 9 inch loaf pan.
Step 5
Bake in a preheated 350 degree F. oven for 50-60 minutes or until a toothpick inserted comes out clean.
Tips & Variations
No special items needed.
0 Reviews
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